20 min Mushroom Gravy
Ingredients: Oil - 3 tbsp Mustard Seeds - 1 tsp Urad dal (Optional) - 1 tsp Fennel seeds - 1 tsp Mint leaves - 10 leaves (optional) Shallots - 15 slit lengthwise Ginger Garlic paste - 1 tbsp Tomato - 1 chopped Salt - To Taste Chilli powder - 1 tbsp (Adjust if you like it spicy) Coriander powder - ¾ tbsp Turmeric powder - ¼ tsp Garam masala - 1 tsp Cumin powder - ½ tsp Pepper powder - ¼ tsp Method: Heat oil in a pressure cooker. Temper with mustard , Urid dal, Fennel seeds. Add Shallots, mint leaves and once shallots turn translucent add in ginger garlic paste and saute for a couple of minutes. Add tomatoes and mix well. Then add all the spice powders and salt and give it a quick mix. Add in the mushrooms, ¾ cup of water. Give it a quick mix and pressure cook for one (only one whistle, else you will end up over cooking the mushrooms). Once the pressure subsides, open the pressure cooker. Turn on the stove, bring it to a boil. Turn off the stove and the mushroom curry is ready to serve w...
