Baked Cauliflower Mushroom Tikka (In Oven)

by Purvisha P SJuly 14, 20202 Comments

Cauliflower Mushroom Tikka (In Oven)


Ingredients


Cauliflower florets - 20 - 25 small

Mushroom pieces - 10 (optional)

Oil - 2-3 tbsp


Ingredients for Marinade:


Curd - 3 tbsp

Ginger garlic paste - 1 tsp

Red chilli powder - 1/2 tsp

Pepper powder - 1/4 tsp

Coriander powder - 1 tsp

Garam masala - 1/4 tsp

Chaat masala - 1/2 tsp

Cumin powder - 1/2 tsp

Salt to taste.


Instructions:


Mix all the ingredients for the marinade. Add the cauliflower florets and mushrooms, coat them in the paste and marinate in refrigerator for at least 1 hour.


Line a baking tray with aluminium foil, grease it with oil , arrange the marinated pieces and drizzle oil over the pieces



Pre-heat the oven at 220 degrees (C) for 10 minutes.


Place the baking tray in the oven at 220 degrees (C) for 15 minutes.


After 15 minutes, remove the tray, gently flip the pieces and bake in same temperature for another 15 minutes.


If you like it a bit charred, leave on for extra 5 minutes.


Crispy cauliflower and mushroom tikka is ready to serve






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